whisky – Essential Homme Magazine

Glenfiddich Whisky Unveils 23-Year Grand Cru

Angelika Pokovba — Mon, 25 Nov 2019 18:36:32 +0000

Fusing the flavors of Scotland and France, the edition is a true refinement of taste and elegance.

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It’s Been A Long Week: Coconut Highball

Angelika Pokovba — Thu, 03 Oct 2019 21:00:24 +0000

Slainte!

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Behind the Curtains of Macallan’s Pop-Up Shop at Oculus

Angelika Pokovba — Wed, 18 Sep 2019 18:20:59 +0000

The whisky color of the year is a Macallan Purple.

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It’s Been A Long Week: New York Sour

Angelika Pokovba — Thu, 12 Sep 2019 21:00:31 +0000

Slainte!

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Sotheby’s To Auction £4 Million of Rare Whisky

Angelika Pokovba — Thu, 05 Sep 2019 17:55:39 +0000

Pinkies up!

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Ken Grier Talks About Macallan’s Year In Review

Angelika Pokovba — Thu, 20 Dec 2018 17:07:28 +0000

From building a new distillery to a new Macallan Edition No.4 and Ken Grier's departure, it's been quite the year for the whisky company.

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It’s Been A Long Week: Craighouse Buck

Angelika Pokovba — Thu, 08 Nov 2018 22:00:58 +0000

As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it. As November sweeps in with her strong winds

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It’s Been A Long Week: Rusty Compass

Angelika Pokovba — Thu, 11 Oct 2018 21:00:05 +0000

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Visit Macallan’s New Scotch Distillery at Grand Central

Angelika Pokovba — Wed, 25 Jul 2018 15:54:39 +0000

The Macallan 4D Cube | Photo: Courtesy of Wes Tarca While The Macallan hasn’t figured out a way to bring everyone physically over to Scotland, they’ve brought over Scotland and the new distillery in a 4D immersive experience at Grand Central Station, and the scotch too (of course)– in an interactive, tasting nature. The Macallan Double

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Master Distiller Richard Paterson Talks About Dalmore 45

Angelika Pokovba — Tue, 29 May 2018 17:31:44 +0000

When it comes to whisky (note the proper Scottish spelling,) Richard Paterson, the Master Distiller at The Dalmore, is the man. He is notorious for rinsing his glass with whisky itself and is known to slap those tasting his master blends incorrectly. The man is mad about the Scottish beverage, enough to create The Dalmore 45, a 45-year

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