It’s Been a Long Week: Lucy’s Diamond from Irvington
Image: Essential Homme, Irvington.
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make a glass or two on us, you deserve it.
WHAT
Lucy’s Diamond from Irvington
Straight from the market-to-table dining spaces of Irvington—the brand new bar and restaurant at the W New York hotel in Union Square—this retro cocktail plays off the dining space’s love of fresh ingredients with a vintage kickback. A concoction of both points bubbly and sweet, Lucy’s Diamond segues Irvington’s farmer’s market offerings with ease and a hint of splendor.
HOW
Ingredients:
- 0.5 oz. Combier Pamplemousse
- 1 dash lemon bitters
- 3 drops orange blossom water
- 4.5 oz. Domaine Chandon
Image: Essential Homme, Domaine Chandon, Combier Pamplemousse.
THEN
Combine all and serve with 1 ice cube and an option lemon twist in a saucer.
