It’s Been A Long Week: The Jungle
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it.
The original Brooklyn spot, Wythe Hotel is a compilation of true creative spirit, laid back Williamsburg down time, and exceptional mixology. With picture-perfect views from The Ides Rooftop, sip on a smoky cocktail with the iconic Manhattan backdrop in the background. An intersection of both tequila and mezcal flavored even further by ginger, the cocktail crated by Jason Shurte is sure to get those creative juices flowing.
Ingredients:
- 1 oz El Jimador
- .75 oz Del Maguey Vida mezcal
- .75 oz ginger syrup
- .75 oz lime
- .25 oz Cynar
Method:
Shake everything but Cynar, strain into a rocks glass with fresh ice, float Cynar on top and garnish with grated lime zest.
