It’s Been a Long Week: Le Capri

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As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two on us, you deserve it.

On the crossroads between Paris and Capri, pick NYC and have the best of both worlds at Laduree’s SOHO location sipping Le Capri while munching down macarons. Le Capri tastes like both the swanky Italian island with its fragrant limoncello and the French champagne bubbles. Here’s a how-to for the fresh delight:


  • 1 1/2  oz of vodka 
  • 1 oz of lemon juice 
  • 1 oz of limoncello 
  • 1/2 oz simple syrup 
  • Splash of champagne 
  • 6 fresh mint leaves