spirits – Essential Homme Magazine

Don Papa Proves the Best Rum Comes from the Philippines

Angelika Pokovba — Tue, 15 Oct 2019 20:23:32 +0000

Don Papa, made from premium noble cane from the island of Negros, known as “Sugarlandia,” is emerging as the area’s premium spirit.

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Remy Martin Has A New Permanent Extension: Tercet

Angelika Pokovba — Wed, 11 Sep 2019 20:38:53 +0000

Remy Martin has launched a new permanent addition to the Tercet family -- a fresh, well-rounded cognac.

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LVMH Presents its First Tequila

Angelika Pokovba — Thu, 14 Mar 2019 13:45:43 +0000

Meet Volcán de mi Tierra.

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Montelobos Is Releasing New Expression, Dubbed Tobalá

Alexandra Walser — Mon, 19 Nov 2018 14:57:55 +0000

Following his premium creation of Montelobos Mezcal Espadín, Dr. Iván Saldaña Oyarzábal has crafted a new and unique expression for Montelobos: Tobalá. Saldaña uses his expansive understanding of agave spirits and the traditions of Mezcal to transform Agave potatorum, commonly known as Tobalá, into an “ultra-pure expression of Tobalá flavors.” Montelobos Tobalá is similar to the already popular Montelobos Espadín, but

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WhistlePig Hosts Pig Funeral For Its 5th Edition Boss Hog

Angelika Pokovba — Fri, 05 Oct 2018 18:00:41 +0000

On a muggy and rainy Tuesday evening, dressed in black we climbed up to Beekman Hotel‘s Turret Penthouse to honor Mauve, the pet pig of WhistlePig Rye Whiskey and the 5th Edition of the Boss Hog. Charlotte’s Web part 2, the boozy version, is a story of a pig named Mauve who loved apples and feasted upon alcohol-infused

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Tanqueray Malacca is Back…For Now

Yolanda Evans — Fri, 01 Mar 2013 16:23:46 +0000

There’s a gin relaunch that’s putting us in a fizz over here…Tanqueray Malacca. Never heard of it? That’s ok, it was only briefly sold in the US back in 1997, became a cult favorite among bartenders but was killed in 2001 as gin fell out of favor. So just what’s so special about this gin? Find

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