It’s Been A Long Week: Tiny Dancer
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it.
Rooftop season is officially open and we’ve got some newcomers like Lemon’s at Williamsburg’s Wythe Hotel. The 60’s inspired Italian bar evokes warm Amalfi Coast vibes serving plenty of spritzes, low ABV cocktails, and, of course, Italian aperitivo like fried calamari. Lemon’s also offers a special picnic-style aperitif served in vintage coolers accompanied with snacks. With a punch color, a kick of zest, and plenty of Italian vibes to go around, Lemon’s will be your new summers obsession (Insta-worthiness guaranteed!)
Ingredients:
- 0.75 oz Hendricks Gin
- 1 oz Cocchi Rosa
- 0.5 oz Chareau Aloe Liqueur
- 0.75 oz strawberry syrup
- 0.5 oz lime
- cucumber slices for garnish
Method:
- Shake with two ice cubes and strain in a wine glass
- Top with club soda
- Add cucumber slice garnish
Cheers!
