It’s Been a Long Week: Pensando en Ti
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it.
Who doesn’t love a holiday? And so, Happy National Rum Day! We’ve got you covered with the booze from LES’s favorite people-watching bar, Boulton & Watt. Play some sultry bachata music, make yourself a Pensando En Ti (Thinking About You), and you’ve got your Thursday evening plans set.
Ingredients:
- 2 oz. Plantation Original Dark Rum
- 1.5 oz. coconut milk
- .25 oz. allspice dram
- .25 oz. Cardamaro
- .5 oz. simple syrup
- .5 oz. lime juice
- rose petals (for garnish)
Method:
Shake all the ingredients in a shaker and pour over crushed ice into a rocks glass. Garnish with rose petals and a cinnamon stick.
Salud!
Boulton & Watt is located at 5 Avenue A.
