It’s Been a Long Week: Pensando en Ti

Pensando En Ti

As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us —  you deserve it.

Who doesn’t love a holiday? And so, Happy National Rum Day! We’ve got you covered with the booze from LES’s favorite people-watching bar, Boulton & Watt. Play some sultry bachata music, make yourself a Pensando En Ti (Thinking About You), and you’ve got your Thursday evening plans set.


  • 2 oz. Plantation Original Dark Rum
  • 1.5 oz. coconut milk
  • .25 oz. allspice dram
  • .25 oz. Cardamaro
  • .5 oz. simple syrup
  • .5 oz. lime juice
  • rose petals (for garnish)

Pensando En Ti_ingredients


Shake all the ingredients in a shaker and pour over crushed ice into a rocks glass. Garnish with rose petals and a cinnamon stick.


Boulton & Watt is located at 5 Avenue A.