Food And Drink

It’s Been A Long Week: Campfire Cookout Cooler

As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it.


It’s been a summer and if your watermelon hasn’t been spiked you’ve been doing it wrong. Josh Cameron of Boulton & Watt has created the perfect alternative for both your gourmand and boozy likes. The watermelon cocktail amasses summer flavors into one bowl easily prepared for a group gathering or enjoyed at the New York bar.



  • 1.5 oz Wild Turkey 101 Bourbon
  • 1.25 oz Fresh Pressed Watermelon
  • 0.5 oz Fresh Ginger Syrup
  • 0.5 oz Fresh Lime Juice
  • 3 dashes Rhubarb Bitters
  • 2 dashes Angostura Bitters
  • Dehydrated lime wheel, blue corn flowers





  • Pour all ingredients into glass over fresh rocks.
  • Top with soda water. 
  • Garnish with a dehydrated lime wheel and blue corn flowers.