Dining – Essential Homme Magazine

Roman and Williams Launch Curated Range of Homeware on Mr. Porter

Robert Quick — Fri, 01 Nov 2019 14:39:12 +0000

To celebrate this partnership, Roman and Williams released an expansive 38-piece collection complete with items commissioned from some of the finest designers working today.

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Dining Al Fresco in NYC with Chef Joe Cash #2

Angelika Pokovba — Tue, 10 Jul 2018 17:52:18 +0000

In a city of endless eats, sometimes one just has too many options — we narrow it down with the help of a professional chef. Joe Cash is the Chef De Cuisine at The Pool, one of New York City’s premiere dining destinations. Cash has spent time working on top kitchens such as Thomas Keller’s Per Se and Rene Redzepi’s Noma in

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It’s Been a Long Week: Omargarita

Angelika Pokovba — Thu, 26 Apr 2018 20:40:06 +0000

As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two on us, you deserve it. Here’s a toast to the long awaited sunshine from the Upper East Side’s

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One City, Two Men, Three Spaces

Joshua Glass — Thu, 14 Nov 2013 14:36:47 +0000

“I wear a lot of Theory and rag & bone,” says 28-year-old restaurateur Will Malnati. “I’m not one for a lot of color, or anything too loud—I’m never going to be the guy wearing silver shoes at the party, but I [also] never want to be too dressed up.” Malnati has an elevated casualness to

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