Chef TJ Steele – Essential Homme Magazine https://www.essentialhommemag.com Men's Fashion & Style Mon, 29 Apr 2024 13:54:45 +0000 en-US hourly 1 119061138 Contemporary Eats in Oaxaca With Chef TJ Steele https://www.essentialhommemag.com/contemporary-eats-in-oaxaca-with-chef-tj-steele/ https://www.essentialhommemag.com/contemporary-eats-in-oaxaca-with-chef-tj-steele/#respond Wed, 17 Oct 2018 14:00:19 +0000 http://www.essentialhommemag.com/?p=101015 In the city of Oaxaca in souther Mexico, one just doesn’t know where to begin with the region’s endless mezcal and mole lists—we narrow it down with the help of a chef. TJ Steele is the Executive Chef  Claro, a Oaxacan-influenced restaurant in Gowanus that specializes in corn, barbacoa, consommé and an endless list of mezcal. Steele was the youngest executive Sous Chef at Union Square Cafe before a stint at Tia

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]]> https://www.essentialhommemag.com/contemporary-eats-in-oaxaca-with-chef-tj-steele/feed/ 0 101015 Local Oaxacan Eats With Chef TJ Steele https://www.essentialhommemag.com/local-oaxacan-eats-with-chef-tj-steele/ https://www.essentialhommemag.com/local-oaxacan-eats-with-chef-tj-steele/#respond Wed, 10 Oct 2018 14:00:06 +0000 http://www.essentialhommemag.com/?p=100799 In the city of Oaxaca in souther Mexico, one just doesn’t know where to begin with the region’s endless mezcal and mole lists—we narrow it down with the help of a chef. TJ Steele is the Executive Chef  Claro, a Oaxacan-influenced restaurant in Gowanus that specializes in corn, barbacoa, consommé and an endless list of mezcal. Steele was the youngest executive Sous Chef at Union Square Cafe before a stint at Tia

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]]> https://www.essentialhommemag.com/local-oaxacan-eats-with-chef-tj-steele/feed/ 0 100799 Dining En Aire Fresco in Oaxaca With Chef TJ Steele https://www.essentialhommemag.com/dining-en-aire-fresco-in-oaxaca-with-chef-tj-steele/ https://www.essentialhommemag.com/dining-en-aire-fresco-in-oaxaca-with-chef-tj-steele/#respond Wed, 03 Oct 2018 14:00:06 +0000 http://www.essentialhommemag.com/?p=100362 In the city of Oaxaca in souther Mexico, one just doesn’t know where to begin with the region’s endless mezcal and mole lists—we narrow it down with the help of a chef. TJ Steele is the Executive Chef  Claro, a Oaxacan-influenced restaurant in Gowanus that specializes in corn, barbacoa, consommé and an endless list of mezcal. Steele was the youngest executive Sous Chef at Union Square Cafe before a stint at Tia

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]]> https://www.essentialhommemag.com/dining-en-aire-fresco-in-oaxaca-with-chef-tj-steele/feed/ 0 100362