Food And Drink

It’s Been A Long Week: Lilac Jane

As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it.

Mercury retrograde is upon us and it’s time for some serious decisions– like cocktails at the Fleur Room to improve your spirits. What better way to do that than with a gin-based, shaken cocktail with citrus and lavender notes? Take the weekend to practice your mixology skills to perfect this purple drink or head over to Chelsea’s Moxy Hotel to cheers to all the mayhem that the planets have in store for us.



  • 1.5 oz Bombay Sapphire Dry Gin 
  • 1 oz grapefruit-infused Pea flower Tea 
  • 1 oz Aquafaba 
  • .75 oz lime juice 
  • Lavender Sprig for garnish
Fleur Room Lilac Jane cocktail



  • Add all ingredients to the tin and dry shake.
  • Double strain into a coupe glass.

Bottoms Up!