It’s Been a Long Week: Heavy Woods
Image: Essential Homme, Patron.
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make a glass or two on us, you deserve it.
- 1.5 oz. Roca Patrón Añejo
- 0.5 oz. Miso and chanterelle simple syrup
- 2 dashes Mole bitters
- 1 dash Saline solution
- 1 dash Angostura bitters
Image: Essential Homme, Roca Patrón Añejo, Angostura.
Boil down miso and chanterelle into a simple syrup, combine salt with water for saline solution, and stir all together. Serve in a double old fashioned on a large rock. Garnish with a bouquet of thyme, rosemary, and tarragon.