It’s Been a Long Week: Hangar 1’s BRUNCH CUP
Image: Essential Homme, Hangar 1.
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make a glass or two on us, you deserve it.
WHAT
Hangar 1’s BRUNCH CUP
Who needs a heavy meal, when you can have the spirit of brunch amped up by spirits of another nature? This delicious Hangar 1 cocktail has all the ingredients you need for a boozy brunch in just a matter of sips.
HOW
Ingredients:
- 2 oz. House vermouths
- 1.5 oz. Seltzer
- 1 oz. Hangar 1 Straight Vodka
- 3/4 oz. Lemon juice
- 3/4 oz Spicy ginger syrup
- 3 slices English cucumber
Image: Essential Homme, Hangar 1, Seagram’s, Shrub & Co, The Collector.
THEN
Muddle lemon and cucumber. Add ingredients and shake. Strain over ice. Top with soda and mint garnish.
