It’s Been A Long Week: Clover Club

As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make yourself a glass or two, on us — you deserve it.

Some days you just need a gin cocktail and what better than one sourced and made in New York. Neversink Gin has now announced its move to a 100% apple base for its gin. The apples come from a single New York orchard before being macerated with juniper berries for 24 hours and then distilled. The result is a creamier mouthfeel with a fresh, fruity body. Perfect for a classic dry martini or as a cocktail base, Neversink Gin is a real game changer. To get you started,  take a look at the recipe for one of it’s most popular cocktails:


  • 1.5 oz Neversink gin
  • 0.5 oz Dry vermouth
  • 0.5 oz Lemon juice
  • 0.5 oz raspberry syrup
  • 1 egg white
  • Raspberries to garnish
Ingredient (5)


  • Shake all ingredients over ice 
  • Strain into coupe glass
  • Garnish with raspberry