It’s Been a Long Week: Jose Cuervo’s El Diablo
Image: ESSENTIAL HOMME, Jose Cuervo.
As true believers of the work hard, play hard mantra, we present you with It’s Been a Long Week, a weekly column aimed at awarding some liquid appreciation to you for just being yourself, dammit. Make a glass or two on us, you deserve it.
Jose Cuervo’s El Diablo
Two classics collide in Jose Cuervo‘s El Diablo—a fruity twist that takes the fun of margaritas and blends it with the refreshingly crisp bite of ginger.
- 1 part Jose Cuervo Especial Gold
- 0.5 part Crème de cassis
- 0.5 part Lime juice
- 2-3 parts Ginger beer
Image: ESSENTIAL HOMME, Dekuyper, Jose Cuervo, and Buderim Ginger.
Combine all ingredients into a shaker, excluding the ginger beer. Shake, then fine-strain mixture into an ice-filled rocks glass. Top with ginger beer and garnish.